Recipe of Quick Easy with Milk! Macaroni Gratin

Marc Page   26/06/2020 12:18

Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy with milk! macaroni gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy with Milk! Macaroni Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy with Milk! Macaroni Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Make ready Macaroni
  2. Get Onion
  3. Prepare portion Chicken tenderloins
  4. Take Wiener sausages
  5. Prepare Margarine
  6. Get Flour
  7. Make ready Milk
  8. Take Consommé bouillon powder
  9. Make ready Salt and pepper
  10. Make ready Vegetable oil
  11. Get Pizza cheese
Steps to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

So that is going to wrap this up with this exceptional food easy with milk! macaroni gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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