Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cajun surf n’ turf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

EASY Cajun Surf n’ Turf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. EASY Cajun Surf n’ Turf is something which I’ve loved my whole life.

This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EASY Cajun Surf n’ Turf:

1. Make ready 1 lobster tail
2. Take 1 petite sirloin steak
3. Make ready 8-10 jumbo shrimp raw, shelled and deveined
4. Take 3-4 white mushrooms- sliced
5. Make ready Purple onion sliced thin
6. Take 1 potato
7. Make ready Butter for frying everything and topping potato
8. Prepare Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

This recipe is so easy to make! Sprinkle in flour, whisking to combine. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like skills! You don't need reservations at an expensive restaurant in order to get that delicious steak and seafood you're craving.

Steps to make EASY Cajun Surf n’ Turf:

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like. Pan Seared OR Grilled Surf and Turf! Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner! Cajun Surf 'n' Turf Stew Classic Creole ingredients — okra, andouille sausage, and shrimp — all marry together in this slow cooker stew. Get the Cajun Surf 'n' Turf Stew recipe.

So that’s going to wrap it up for this exceptional food easy cajun surf n’ turf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!