Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Get 1 cup fried cattle skin chips
2. Take 4 yellow tofus, slice, then deep fried until crispy
3. Get 1 potato, peeled and cut into cubes, then fry
4. Get 1 handfull of beef cubes
5. Take Chilli Paste:
6. Prepare 5 red chillies
7. Get 3 red curly chillies
8. Take 5 shallots
9. Take 3 garlics
10. Take Others:
11. Prepare 1 lemongrass, smashed
12. Get 2 Asian bay leaves
13. Make ready 500 ml Thin coconut milk, about
14. Make ready Some salt
15. Prepare Pepper
16. Prepare Sugar
17. Prepare Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

So that’s going to wrap this up for this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!