Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit truffle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fruit Truffle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fruit Truffle is something which I have loved my whole life.

Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used.

To get started with this recipe, we must first prepare a few components. You can have fruit truffle using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Truffle:

1. Get Milk
2. Prepare Custard powder
3. Prepare Sugar
4. Get jelly
5. Make ready Any packet jelly( I took strawberry Jello)
6. Take fruits:
7. Prepare Kiwi chopped
8. Make ready Strawberry chopped
9. Make ready Grapes
10. Prepare Vanilla cake

A trifle is a simple dessert that originated in England, and true to its name, doesn't take itself seriously. Easily created with any combo of cake + fruit + creamy filling you wish, these multi-layered bowls of deliciousness can be assembled ahead of time and chilled until you're ready to serve it up. The word "trifle" comes from the old French term "trufle," which literally means "something whimsical." A classic trifle is made with layers of custard poured over slices of sponge cake that have been soaked in fruit and sherry. Use a deep, clear glass bowl or a footed glass trifle dish so the pretty layers can be seen.

Steps to make Fruit Truffle:

1. Prepare the jelly as per the packet instructions. Let it cool and set
2. Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
3. Mix well.Gradually the Custard will thicken. Let it cool
4. Chop all the fruits
5. Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just crumble them
6. Add the fruits over the cake.
7. Pour your cold custard
8. Cut the jelly into cubes and arrange over the Truffle.
9. Serve garnished with cut fruits
10. Serve chill.

And don't worry if the layers look slightly uneven or if the layers mix a bit — that's the beauty of a trifle. One of the easiest desserts with the biggest 'WOW' factor! Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. My mom has been in town for the past few days to help me and the kids. She helped me find time to nap, played with my kids endlessly, and helped me whip together several new amazing recipes to share with you all.

So that’s going to wrap it up for this special food fruit truffle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!