Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Gratin is something which I’ve loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato gratin using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:

1. Get 1 kg potatoes
2. Make ready 1 medium onions
3. Make ready 2 clove garlic
4. Get 2 tbsp fresh parsley
5. Prepare 1/2 ground nutmeg
6. Make ready 100 grams bacon
7. Get 1/4 white pepper
8. Get 400 ml cream
9. Take 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Pour cream mixture over potatoes and cover dish tightly with foil. Move out the way, mashed potatoes.

Instructions to make Potato Gratin:

1. Preheat oven to 200C
2. Slice potatoes very slim and set aside in cold water.
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
4. Dice onion, garlic and parsley.
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
8. Bake for 50 minutes or until a knife goes through potatoes with ease.
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.

Of all the ways to make potatoes, au gratin may be our favorite. This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that’s going to wrap it up with this exceptional food potato gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!