Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and avocado pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Avocado Pesto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and Avocado Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.

Zucchini Noodles with Avocado Pesto & Shrimp. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and avocado pesto using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Avocado Pesto:

1. Make ready 100 grams Pasta
2. Get 3 tbsp Olive oil
3. Make ready 1 clove Garlic (finely chopped)
4. Prepare 10 (Frozen peeled) shrimp
5. Make ready 1/2 Avocado
6. Take 1 tbsp Basil pesto
7. Prepare 1 dash of each Butter, salt and pepper
8. Prepare 1 Grated cheese

Savory shrimp, creamy avocado, and the bright green flavors of the pesto make for a balanced combination of flavors and textures in this easy pasta dish. As luck would have it, I'd picked up some shrimp that day, along with some lump crabmeat. I also had an avocado that was at its prime, and. Avocado and pesto are two of my favorite things so I decided to merge both.

Instructions to make Shrimp and Avocado Pesto:

1. Cut the avocado into chunks. You can leave the peeled shrimp frozen.
2. Begin boiling the pasta (I do it in the microwave). Later, it will heat up easily, so I think it's better to do it until just cooked.
3. Put the olive oil and garlic in a frying pan and sauté over low heat until fragrant.
4. Add the avocado and shrimp. The frozen shrimp might release a bit of water but don't worry about it.
5. Once the shrimp has cooked, add the basil pesto and mix together. Add the butter, salt, and pepper to taste. If too much of the moisture evaporates, add some pasta water.
6. Add the boiled pasta. Sprinkle cheese on top while mixing the pasta with the sauce. Once evenly coated, let it cook.
7. Transfer to dishes and serve. Sprinkle cheese on top if desired.
8. The saltiness of the basil pesto will vary by brand, so adjust as necessary.

This dish is definitely one of my favorites! Further Food Nutritionist Commentary: Melina's twist on pesto is unique as it is delicious! Creamy avocado sauce seasoned with herbs adds a burst of flavor and nutrients to this dish. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.

So that is going to wrap it up with this exceptional food shrimp and avocado pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!