Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Egg chapathi scramble is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chilli Egg chapathi scramble is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Make ready 5 chapathi, <indian grocery store frozen section>
2. Take 7 eggs
3. Get 2 onions, chopped
4. Take 4 tomatoes, chopped
5. Make ready 1 tbsp ginger garlic paste
6. Get 3 green chillies, chopped or slit
7. Make ready 1/4 tsp turmeric powder
8. Get 2-3 tbsp chilli powder, depending on ur spice level
9. Make ready to taste Salt
10. Take Oil
11. Get Coriander leaves, chopped

Instructions to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that is going to wrap this up with this exceptional food chilli egg chapathi scramble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!