Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Get 1 cup crispy fried cattle skin
2. Take 1 handfull of beef, cut into cubes
3. Make ready 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Get 3 yellow tofus, slice then fry
6. Get Chilli Paste:
7. Make ready 4 garlics
8. Take 5 red chillies
9. Prepare 3 Red curly chillies
10. Take Others:
11. Prepare 2 Asian bay leaves
12. Prepare 1 lemongrass
13. Get 500-600 ml thin coconut milk
14. Make ready Some salt
15. Make ready Pepper
16. Prepare Sugar
17. Take Chicken powder
18. Get Oil for frying

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap it up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!