Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

• Продолжительность ଛେନା ପୁର ଦିଆ ବିରି ଚାଉଳ ପୋଡ଼ପିଠା Odisha Raja Spl Stuffed Urad Dal Cake. Authentic Odia Recipe Poda pitha is a traditional odia famous pitha and made using urad dal and rice flour.

Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special:

1. Make ready 1 cup Urad dal/Black gram dal
2. Get 1/2 cup Sooji/rawa/semolina
3. Take 1/2 cup Coconut chopped in thin slices
4. Make ready 2 tsp Ghee(greasing
5. Take 1/2 cup Sugar(adjust to your personal preference
6. Get 2 tbsp Crushed black pepper and cardamom powder(20 black pepper & 6 green cardamom)
7. Take 1/4 cup Cashew
8. Get 1/4 cup Rasinis
9. Get to taste Salt

Its made of Urad dal,rice and few other items. To use by every one we use organic Jaggery which makes this dish more sweeter. Enjoy the dish and make your festival a sweeter. It is made by slowly baking black gram, grated coconut and jaggery ove.

Instructions to make Podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special:

1. Soak urad dal/black gram lentil for 5 hours and then grind to fine paste. Then take mixing bowl and transfer the batter into it.
2. Take mixing bowl and transfer the batter into it.And now add sugar, semolina, half of dry fruits and coconut  Whisk it nicely and then add crushed black pepper and cardamom.  Now add salt and mix it properly and keep it aside for 20 minutes .
3. After 20 minutes take pressure cooker and grease it nicely with ghee(please make sure your pressure cooker is cool and dry before greasing).Now transfer the batter into the pressure cooker.
4. Garnish  the top with rest of dry fruits and coconut Close the lid of the pressure cooker without whistle.
5. Place it on gas stove in low flame for almost 40 minutes Keep checking in between and when top is cooked and turned slightly golden in colour. Check the pitha/cake by inserting a tooth pick or knife into it, if the knife came out clean, then the pitha is also cooked from inside.
6. Now turn off the gas and wait till it cool down completely. Once completely cool the make pressure cooker upside down on plate to remove the pitha from it

Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. There are many ways of making this black gram dal recipe.

So that is going to wrap it up for this exceptional food podo pitha/baked urad dal and sooji(blackgram dal and semolina)-odisha special recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!