Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, urad dal rice dosa and coconut chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Urad dal rice Dosa and Coconut Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Urad dal rice Dosa and Coconut Chutney is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal rice Dosa and Coconut Chutney:

1. Make ready For Dosa
2. Get 300 gms rice
3. Make ready 100 gms urad dal
4. Take 1 tsp fenugreek seeds
5. Take to taste Salt
6. Get As needed Oil for greasing
7. Take as needed Water for soaking and grinding
8. Prepare For chutney :
9. Make ready 1 cup fresh grated coconut
10. Make ready 1 tbsp roasted chana dal
11. Make ready 2 green chillies
12. Take 1 tbsp grated ginger
13. Get 2 stems coriander leaves
14. Get to taste Salt
15. Prepare For tempering
16. Get 1 tbsp oil
17. Prepare 1 red chilli broken
18. Prepare 1 tsp mustard seeds
19. Get 5-6 curry leaves
20. Prepare 1/4 tsp asafoetida

Instructions to make Urad dal rice Dosa and Coconut Chutney:

1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
2. After 6 hours, drain and wash the lentils once.
3. Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
4. Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
5. For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
6. For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.

So that’s going to wrap it up with this special food urad dal rice dosa and coconut chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!