Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mayonnaise and miso gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mayonnaise and Miso Gratin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mayonnaise and Miso Gratin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mayonnaise and Miso Gratin:
- Make ready Chicken breast
- Take White part of a Japanese leek
- Get Easy melt cheese
- Make ready Panko
- Take Mayonnaise and Miso Gratin Sauce
- Take ☆Mayonnaise
- Make ready ☆Milk
- Prepare ☆Sake
- Make ready ☆Miso (I used awase miso)
Steps to make Mayonnaise and Miso Gratin:
- Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
- Chop the leek into 1.5 cm slices.
- Cook the chicken in a frying pan on medium heat.
- Once the chicken has been cooked about 80% through, add the leek and cook until tender.
- Combine the ☆ ingredients to make the mayo-miso sauce.
- Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
- Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
- "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin
So that is going to wrap this up with this special food mayonnaise and miso gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
