Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade thai red panang curry paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Thai red panang curry paste is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Thai red panang curry paste is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Thai red panang curry paste:

1. Take 5-6 big dry red chillies (copped)
2. Make ready 5-6 fresh red chillies (finely chopped)
3. Get 1 tsp thai shrimp paste
4. Take 5-6 clove garlic
5. Make ready 5 small shallots
6. Take 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
7. Get 1 tbsp galangal (finely chopped)
8. Get 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
9. Prepare 1 tsp Kaffir lime peel
10. Make ready 1 tsp ground white or black pepper
11. Prepare 1 tsp ground coriander
12. Get 1 tsp ground cumin
13. Take 1 tsp salt
14. Prepare 2 tbsp cashew nuts

Instructions to make Homemade Thai red panang curry paste:

1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

So that is going to wrap it up for this special food homemade thai red panang curry paste recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!