Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

Eggless chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggless chocolate cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake:

1. Make ready 1 1/2 cups all-purpose flour
2. Take 1 cup sugar
3. Take 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
4. Make ready 1 teaspoon baking soda (not baking powder)
5. Make ready 1/2 teaspoon salt
6. Make ready 1 cup cool water
7. Take 6 Tablespoons vegetable oil
8. Make ready 1 Tablespoon fresh lemon juice or distilled white vinegar
9. Prepare 1 teaspoon vanilla… :

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake.

Steps to make Eggless chocolate cake:

1. Preheat oven to 350° F. Grease a 9-inch round cake pan. - Sift dry ingredients into a bowl and set aside. - In a measuring cup combine water, oil, juice or vinegar, and vanilla.
2. Add liquids to bowl & gently stir until there are no lumps (about 30 seconds). - Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. - Cool completely in the pan

Check out my favorite cake recipes!! Eggless Red Velvet Cake; Eggless Vanilla Cake Recipe; Eggless Apple Maple Spice Cake Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice. furthermore, some important tips for a perfect moist sponge eggless cake. firstly, even though we term this cake as chocolate cake recipe, vanilla essence has to be added to cake batter. vanilla essence when combined with cocoa powder, enhances the chocolate flavour. secondly, after adding condensed milk and butter, beat it properly with hand blender or whisk it. after adding dry ingredients. Pour oil into one well, vinegar into second, and vanilla into third well. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS?

So that’s going to wrap this up with this exceptional food eggless chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!