Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ogbono Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ogbono Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ogbono soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup:

1. Get Stockfish
2. Take Ponmo (cow skin)
3. Get Ogbono seeds
4. Make ready dried crayfish
5. Prepare palm oil
6. Make ready medium onion
7. Take Scotch bonnet chillies
8. Prepare Seasoning
9. Take Salt

Steps to make Ogbono Soup:

1. First, get your ingredients ready!
2. Wash your stockfish thoroughly with hot water and salt, wash your meat too.
3. Grind your ogbono and crayfish, blend your pepper and chop your onion.
4. In a pot, add your meat, stockfish, chopped onion, 2 seasoning cubes, some salt and about 2 cups of water; cook till meat is tender.
5. While the meat is cooking, place another pan over low heat; add your palm oil, ground ogbono and crayfish. Lightly fry for about 3-5mins.
6. When your meat is tender, top up with water (add as much water as you'll need to cook the soup). Next, add your palm oil and ogbono mixture, along with the blended chillies. Simmer for about 5-7 mins.
7. Check for seasoning and adjust to taste.
8. Your ogbono soup is ready. Serve with eba, pounded yam, fufu or semo. Enjoy!

So that’s going to wrap it up with this special food ogbono soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!