Steps to Make Ultimate Portobello Cap Pizza - No-carb / Vegetarian

Zachary Perez   12/06/2020 10:44

Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Take 4 oz Pizza Sauce
  3. Make ready 4 oz Mozzarella Cheese
  4. Get 1/8 onion - chopped
  5. Make ready 1 Olive Oil - extra virgin
  6. Get 1 pizza toppings
  7. Prepare seasonings
  8. Take 1 Salt & Pepper
  9. Take 1 Basil leaves - dried
  10. Take 1 Oregano leaves - dried
  11. Make ready 1 Garlic Clove - chopped
  12. Make ready 1 Garlic Salt
  13. Take topping sauce
  14. Make ready 1 Parmesan Cheese - grated
  15. Make ready 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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