Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tarako spaghetti with fluffy and creamy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarako Spaghetti with Fluffy and Creamy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tarako Spaghetti with Fluffy and Creamy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tarako spaghetti with fluffy and creamy sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tarako Spaghetti with Fluffy and Creamy Sauce:

1. Prepare 100 ml Heavy cream
2. Make ready 100 ml Milk
3. Prepare 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
4. Get 1 tbsp Mayonnaise
5. Get 1 tsp Mentsuyu (3x concentrate)
6. Prepare 1 piece Soup stock cube
7. Make ready 1 approx. 100 grams Cooked pasta
8. Get 1 tbsp Flour
9. Take 10 grams Butter
10. Get 1 Nori seaweed, Sesame seeds, etc. for toppings

Instructions to make Tarako Spaghetti with Fluffy and Creamy Sauce:

1. Chop soup stock cube to make it easier to dissolve.
2. Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
3. Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
4. Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
5. Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done.

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