Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tajine shukshouka with spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tajine Shukshouka with spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tajine Shukshouka with spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tajine shukshouka with spinach using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tajine Shukshouka with spinach:

1. Prepare eggs
2. Make ready medium tomato
3. Take small onion
4. Prepare Cold green pepper
5. Prepare Vegetable oil
6. Prepare frozen spinach
7. Prepare tomato paste
8. Make ready mix spice
9. Take black crashed pepper
10. Take tumeric
11. Take salt
12. Prepare perpekia

Steps to make Tajine Shukshouka with spinach:

1. Cut the onion to small pieces.
2. Put the tomato in machine to get the juice.
3. Cut the pepper to small pieces.
4. Add oil to hot pan.
5. Add the onion until turn red then the pepper and Spinach.
6. Add the tomato,the tomato paste and mix it with all spice.
7. Wait until the tomato reduce or you see the oil.
8. Put in the sauce in the tajine.
9. Break the egg on the top again add all spice.
10. Add chess as you like.
11. Put in the oven 180 to 200 for 15 to 20 minutes.

So that’s going to wrap it up with this exceptional food tajine shukshouka with spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!