Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For an easy chicken cordon bleu, cut a pocket in the chicken breasts to stuff them. Baking instead of pan-frying lets you make a large batch at once and makes it easier to know that the chicken is cooked all the way through. This baked chicken recipe is a family favorite, along with the Best Chicken Parmesan and my Parmesan Crusted Chicken.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:

1. Get 2 lb ground chicken
2. Make ready 1 lb black forest ham
3. Prepare 1 packages sliced Swiss cheese
4. Prepare 1 packages knorr hollandaise sauce
5. Take 1 salt, pepper, garlic
6. Take 1 stuffed burger press

Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. Here is how you cook it. Ingredients of Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce.

Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:

1. Season ground chicken and use a stuffed burger press.
2. Slice Swiss cheese and ham and stuff inside and cover.
4. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
5. Smother in hollandaise sauce and enjoy. Add with any sides.

Remove from plastic and place a slice of ham and cheese over the top to cover the breast. Roll up the chicken breast tightly and place toothpicks in the ends and. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always!

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