Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ogbono Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ogbono Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ogbono soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbono Soup:

1. Get goat meat
2. Get shredded stockfish head
3. Prepare Ogbono blended
4. Get fresh pepper
5. Take knorr cube
6. Prepare Salt
7. Take cksp palm oil
8. Take sliced uziza leaf
9. Get blended crayfish

Instructions to make Ogbono Soup:

1. Wash and spice goat meat with salt, pepper, knotry cube after 5 mind add stockfish and cook meat till its tender
2. Once the meat is tender add palm oil and stir add crayfish remaining knorr cube, pepper then stir in the ogbono and stir continously
3. You can add little water cover pot and reduce the heat allow it simmer but make sure to stir so it doesn't get burnt
4. Finally add uziza leaf and stir. Turn off heat after about 3mins and serve soup with hot eba

So that’s going to wrap this up for this exceptional food ogbono soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!