Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pita-pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pita-Pockets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetarian Pita-Pockets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pita-Pockets:

1. Prepare 2 pita pockets
2. Make ready 2 oz cream cheese
3. Get 1/2 cup mozzarella cheese
4. Take 1 cup spinach
5. Make ready 1/8 cup tomato
6. Make ready 1 oz onion
7. Make ready 1 oz jalepeño
8. Get 2 tsp cilantro
9. Take 1 tsp crushed red pepper

Steps to make Vegetarian Pita-Pockets:

1. Pre-heat oven to 350°F.
2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
3. Wash and chop spinach. Dice tomato, onion, and jalepeño.
4. Stuff veggies into pockets, being very careful to not rip sides.
5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.

So that’s going to wrap this up with this special food vegetarian pita-pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!