Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, unstuffed cabbage stoup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Unstuffed Cabbage Stoup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Unstuffed Cabbage Stoup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Stoup:

1. Take 4 tbsp butter
2. Take 1 cup Long grain brown rice (NOT Instant)
3. Take 2 cup chicken broth
4. Take 1 lb ground beef
5. Take 1 lb ground italian sausage
6. Get 1/2 tsp allspice
7. Get 1 1/2 tsp coriander
8. Take 2 tsp Spanish paprika
9. Make ready 1 salt
10. Prepare 1 pepper
11. Prepare 1 bay leaf
12. Get 1 medium white onion, food processor with garlic
13. Prepare 3 clove garlic, in food processor with onion
14. Take 4 carrots, shredded
15. Prepare 1 large head of cabbage
16. Prepare 1 can diced tomatoes (28 oz)
17. Prepare 1 can tomato sauce (8 oz)
18. Prepare 4 cup chicken broth
19. Get 1 tbsp cilantro
20. Take 3 tbsp dill weed

Steps to make Unstuffed Cabbage Stoup:

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
5. Cover and simmer for about 10 minutes.
6. Adjust salt and pepper to your taste, and serve.

So that’s going to wrap this up for this special food unstuffed cabbage stoup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!