Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stove top bbq ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stove top BBQ Ribs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stove top BBQ Ribs is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have stove top bbq ribs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stove top BBQ Ribs:

1. Take 1 packages Spare Ribs
2. Get vegetable oil to coat bottom of pan
3. Take 1/4 cup Sofrito
4. Prepare 1/4 tsp sugar
5. Take 1 envelope Sazon
6. Make ready Adobo approximately 1 turn around the pot
7. Take 1 can Goya Tomato Sauce
8. Prepare 1 Knorr's Garlic Cube
9. Take 1 Knorr's Onion Cube
10. Prepare 1/3 tsp Dried Oregano
11. Make ready 3 piece Dried Bay Leaves
12. Prepare 1 Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original)
13. Get 1 cup boiling water you'll need enough to just cover the ribs

Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. This stove top barbecue pork ribs is my family's favorite barbecue ribs.

Steps to make Stove top BBQ Ribs:

1. If your pack of ribs is a slab cut them into individual pieces.
2. Heat a large heavy bottom pot with lid on medium heat. Add Oil and Sofrito. Once oil and sofrito start to sizzle add sugar and then add the ribs. Brown ribs. Lower heat to a medium low cover and cook for approximately 30 min. Ribs start to release their own liquid it's not a lot.
3. Add enough water to just cover the ribs add remaining ingredients except the bbq sauce, stir to combine. Cover and cook for 1 1/2 hrs. Add bbq sauce cook for 30 min. Enjoy.

My family doesn't like eating pork, especially my husband. There was a time when we didn't consume any pork for many years. That is why I rarely cook 'em, but when my family wants to eat pork, it has to be barbecue pork ribs. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel. Pork ribs are always best on a grill or smoker, but that doesn't mean you can't cook them indoors when the need arises.

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