Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add bay leaf, tomatoes with their juices and broth and brown sugar. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal.

Crock pot beef vegetable soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crock pot beef vegetable soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:

1. Prepare 1 tbsp extra virgin olive oil
2. Make ready 1 lb beef meat- cut into 1-inch cubes
3. Take 2 tsp sea salt
4. Take 1/4 tsp black pepper
5. Make ready 1 small yellow onion- diced
6. Prepare 2 gloves garlic- minced
7. Take 2 carrots- peeled and finely chopped
8. Take 4 tomatoes- diced
9. Make ready 3 tbsp tomato sauce
10. Make ready 200 ml cooking sour cream
11. Make ready 1 tsp dried oregano
12. Prepare 1 red pepper- cut into pieces
13. Take pieces Broccoli- cut into
14. Get Chopped fresh parsley- for dressing in the end

You can use pre-cut stew meat or cut your own from a beef roast. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do.

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