Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which. This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.

Chili jam is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chili jam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chili jam using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chili jam:

1. Take 10 dried red chillies
2. Prepare 10 dried shrimps (optional)
3. Take 8 cloves garlic
4. Take 6 shallots
5. Get 3 tbs palm sugar
6. Prepare 1 tsp sea salt flakes
7. Take 3 tbs vegetable oil

Jars are well washed and sterilized. Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel.

Steps to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chili jam is hands-down the most amazingly tasty thing I've ever eaten! I love a good jam together with a delicious cheese! This chili paste (or chili jam) is delicious as a. If you want to know how to make Red Pepper Sweet Chili Jam, please find below the recipe and if you want to see more don't.

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