Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kali urad dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kali Urad Dal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kali Urad Dal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kali urad dal using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kali Urad Dal:

1. Prepare 100 gm Urad Dal
2. Get Salt as per test
3. Get 1/2 tea spoon Turmeric
4. Prepare 1/2 cup Cram
5. Prepare 4 spoon Butter
6. Get 2 Green chilli
7. Get 1 Tejpatta
8. Get 2 🍅
9. Prepare 2 Onion
10. Make ready 1/2 tea spoon Garam masala
11. Take Garlic as per test
12. Prepare Jeera as per test

Instructions to make Kali Urad Dal:

1. After washing the dal mix one glass water and put turmeric powder and salt cook it in pressure cooker for one city on medium heat and 3 city on low heat. Then give tadka with butter, Jeera, green chilli, tejpatta, and put chopped onion, garlic, tomato and fry it after that put garam masala and mix all with dal. And finally put some Cream and cook it for 2-3 minutes and decorate it with corrinder leaf and cream

So that is going to wrap this up for this exceptional food kali urad dal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!