Steps to Prepare Perfect Fruity Pebble Crusted French Toast

Louis Brewer   11/06/2020 19:48

Fruity Pebble Crusted French Toast
Fruity Pebble Crusted French Toast

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fruity pebble crusted french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruity Pebble Crusted French Toast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fruity Pebble Crusted French Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruity pebble crusted french toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruity Pebble Crusted French Toast:
  1. Make ready 1 tsp Vanilla extract
  2. Make ready 6 Bread
  3. Get 1 tsp Ground cinnamon
  4. Prepare 1 Splash of Milk
  5. Make ready 3 Eggs
  6. Make ready 1 Drizzle Pancake syrup
  7. Get 4 cup Fruity Pebbles
  8. Prepare 1 dash Powdered Sugar
Instructions to make Fruity Pebble Crusted French Toast:
  1. Grease a large Frying pan
  2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
  3. Coat the bread in the egg mixture. Cover all of the bread.
  4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread
  5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side.
  6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!

So that is going to wrap this up for this exceptional food fruity pebble crusted french toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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