Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot pork stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pork Stroganoff is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Pork Stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pork Stroganoff:

1. Make ready 2 lb Pork, cut into bite size pieces or strips
2. Prepare 2 tbsp Vegetable Oil
3. Get 2 tbsp Butter or Margarine
4. Take 1/4 cup Flour
5. Take 1/2 lb Fresh mushrooms, sliced
6. Prepare 1 medium Onion, chopped
7. Make ready 1 envelope Brown gravy mix
8. Get 1/2 envelope French onion soup mix
9. Prepare 2 clove Garlic, minced
10. Make ready 1 tsp Dried dill
11. Get 1 1/2 cup Water
12. Take 1/2 cup White wine
13. Prepare 1/2 cup Sour cream
14. Get 1 Salt and pepper to taste
15. Get 1 Cooked egg noodles or rice

Steps to make Crockpot Pork Stroganoff:

1. Melt butter and oil in a large pan.
2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
4. Add all your other ingredients except for the sourcream into the crockpot.
5. Cook on low for eight hours or high for four.
6. Add your sour cream and stir well.
7. Enjoy over cooked egg noodles, rice or even mashed potatoes!

So that’s going to wrap this up with this special food crockpot pork stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!