Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, urad dal barfi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Urad dal Barfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Urad dal Barfi is something that I have loved my entire life.

#PDFOODS #STREETFOODCOURT STREET FOOD COURT is only entertainment channel like Street foods, Village foods, Travel foods. Urad dal,highly nutritious and healthy, can be used to make this healthy barfi with the help of a lot of ghee and nuts. Follow the above video to make this super easy and tasty barfi!

To begin with this particular recipe, we have to prepare a few components. You can have urad dal barfi using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal Barfi:

1. Make ready 1 cup urad dal
2. Prepare 1 cup chini
3. Take 4 elaichi
4. Take 4 drops orange food colour
5. Make ready 12 badam
6. Take 3 tbsp ghee

Recipe of urad dal is easy and best among urad dal recipes. Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums.

Steps to make Urad dal Barfi:

1. Urad dal ko rat bhar ke liye pani me bhigo dijiye
2. Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye
3. Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale
4. Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay
5. Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale
6. Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale
7. Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de
8. Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se
9. Fir chaku se man chahe akar me kat lijiye
10. 1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein

Each method has its own unique taste. Shahi Urad Dal is a rich, creamy split urad lentil recipe. Shahi Dal, as the name advocates, is an Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits. Browse All Urad dal Recipes. black lentil. black gram. kali dal. white lentils. skinned and split black lentils. split black lentils. chilke urad. Wikipedia Article About Urad Dal on Wikipedia.

So that is going to wrap it up with this special food urad dal barfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!