Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie low carb. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie low carb is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shepherds Pie low carb is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie low carb:

1. Get pie
2. Get lamb
3. Take carrots
4. Take medium onion, chopped
5. Prepare mushroom
6. Get arrowroot powder
7. Get ground black pepper
8. Make ready salt
9. Get marjoram
10. Get rosemary
11. Get summer savory
12. Take lamb stock or beef stock
13. Get butter softened
14. Prepare mashed cauliflower
15. Make ready large heads of cauliflower
16. Take salt
17. Make ready heavy cream
18. Take water

Instructions to make Shepherds Pie low carb:

1. Preheat oven 275° Fahrenheit
2. Chop the lamb into bite sized pieces.
3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
7. Let sit 10 minutes serve I hope you enjoy!

So that is going to wrap this up for this special food shepherds pie low carb recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!