Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, authentic italian rich tiramisu for valentine's day. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Italian Rich Tiramisu for Valentine's Day I was reading through an Italian book, and I found this rich tiramisu recipe that was home cooked in Italy. I left the steps as-is, but modified the ingredient ratio to make it easier to make and adjusted the sweetness, and decreased the alcohol content. I left the steps as-is, but modified the ingredient ratio to make it easier to make and adjusted the sweetness, and decreased the alcohol content..

Authentic Italian Rich Tiramisu for Valentine's Day is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Authentic Italian Rich Tiramisu for Valentine's Day is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have authentic italian rich tiramisu for valentine's day using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Rich Tiramisu for Valentine's Day:

1. Make ready Mascarpone cheese
2. Prepare Egg yolks
3. Take Egg white
4. Prepare Sugar
5. Make ready Heavy cream
6. Take Rum
7. Prepare Ladyfingers
8. Get Espresso
9. Prepare ☆Sugar
10. Make ready ☆Milk
11. Take Cocoa powder

Even an old dog (like me) can learn new tricks…and this nice Italian boy has finally learned how to make a traditional Tiramisu. Tiramisu is a rich, coffee-infused dessert made with ladyfingers that have been dipped in espresso, and a creamy, egg-mascarpone cheese layer in between. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Dust the tiramisu with cocoa and you're finished!

Instructions to make Authentic Italian Rich Tiramisu for Valentine's Day:

1. You will need 3 bowls, an electric hand mixer, and a whisk. I recommend making this the day before serving.
2. In the first bowl, add the egg yolks and sugar and mix with an electric hand mixer until the batter turns white.
3. In the second bowl, add the egg whites and whip with an electric hand mixer until stiff peaks form.
4. In the third bowl, add the heavy cream and whip with an electric hand mixer until stiff peaks form. (Be careful not to over-whisk the cream, otherwise it will dry out.)
5. From this point on, set aside the electric hand mixer, change to a whisk and mix gently and carefully. To the first bowl, add the mascarpone cheese and mix until the mixture is smooth.
6. Once the mixture is smooth, add the egg whites and mix. Add the whipped cream and gently mix until the batter is evenly mixed.
7. Add the rum and mix some more. (If serving to children, you can omit the rum.) The cream is ready.
8. Dissolve the ☆ sugar in the espresso and add the ☆ milk. Pour into a container with a flat bottom. (The container should be large enough so that a ladyfinger fits.)
9. Espresso machines are handy to have at home but if you don't have one, you can grab a freshly brewed cup at Starbucks or other coffee shops. (It's fine even if it's cold.)
10. Take one ladyfinger at a time between your fingers, soak in the espresso for a second, lift out immediately, and align the biscuits in a glass container.
11. Since ladyfingers are very light, they will melt and fall apart if you soak them for too long. Try to soak them for just a second.
12. After you align the ladyfingers in a container, pour the cream over and smooth out the top.
13. Cover with plastic wrap and let sit in the refrigerator overnight. The moisture in the cream will soften the biscuits and they'll taste really good.
14. The next day, sprinkle cocoa powder through a tea strainer just before serving, and it's done.
15. Even if you don't have time to let it sit overnight, let it sit at least for 3 hours in the refrigerator.
16. I recommend Bambini biscuits for the ladyfingers! Where I live, you can buy these in imported food stores.

This tiramisu can be made a day or two ahead of time and should last in your fridge for up to a week. Here are some of the tools I used to make my tiramisu. I've definitely seen the case made for no cream in tiramisu. Some people say it's more authentic that way, although I've enjoyed tiramisu in Italy that I'm sure was lightened with whipped cream. I prefer tiramisu with whipped cream because it builds it up and makes it more fluffy and light.

So that’s going to wrap it up for this exceptional food authentic italian rich tiramisu for valentine's day recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!