Recipe of Quick Pressure Cooker Swedish Meatballs with Noodles

Edith Diaz   16/08/2020 16:20

Pressure Cooker Swedish Meatballs with Noodles
Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Make ready 1 Can Cream of Mushroom
  2. Prepare 1 Can Cream of Chicken
  3. Prepare 1 3/4 C water
  4. Take 2 TBSP Worcestershire Sauce
  5. Take 14.5 oz. Beef Broth
  6. Make ready 2 tsp Better than Beef Bouillon
  7. Make ready 1 packet Pork Roast Gravy Mix
  8. Make ready 1 tsp Garlic Powder
  9. Make ready 1 tsp dried parsley
  10. Get 32 oz Frozen Italian Meatballs
  11. Make ready 3 cups egg noodles
  12. Get 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
  2. Put meatballs in
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
  6. Once timer goes off, carefully do a quick release.
  7. Remove the lid and mix everything up. Stir in the sour cream.
  8. Serve immediately and enjoy!

So that’s going to wrap it up with this special food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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