Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy beef potatoes and peppers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy beef potatoes and peppers is something which I have loved my entire life.

It is everything you want from an enchilada minus the tortillas! Another potato cast iron skillet recipe none the less. This cheesy potato casserole recipe is a layer of chili with ground beef followed by a layer of creamy mashed potatoes.

To begin with this recipe, we have to prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy beef potatoes and peppers:

1. Make ready 1/2 lb 93 lean ground beef
2. Get 1 packages au gratin potatoes
3. Prepare 2/3 cup almond milk (or any other milk)
4. Prepare 1/2 avacado (substituted for butter)
5. Make ready 1/2 cup crushed tortilla chips
6. Make ready 1 green pepper
7. Make ready 1/2 cup shredded cheese (I use taco flavor)

Bring to a boil over medium heat. Pour half of sauce over potatoes. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again.

Steps to make Cheesy beef potatoes and peppers:

1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
2. Add potatoes from box and sauce packet stirring frequently
3. Brown beef
5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
6. Combine potatoes, sauteed peppers, and beef together in one bowl
7. Bake at 400° for 20 minutes
8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
9. Let it cool and serve!

Cut tops off peppers and hollow out the inside; remove ribs and seeds. Stuff each pepper with beef mixture, followed by half cup of cheese. Return the potatoes to the skillet and mix to combine. Rinse the potatoes thoroughly and cut into wedges. Do not cook all the way through.

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