Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom matar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom matar is something that I’ve loved my entire life.

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom matar using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar:

1. Get 1 bowl chopped mushroom
2. Prepare 1 bowl boil green peas
3. Prepare 2 chopped onion
4. Make ready 10 garlic cloves
5. Prepare 1 inch ginger piece
6. Take 1/2 cup crushed coconut
7. Take 1/2 cup tomato puree
8. Make ready 1 tsp coriander powder
9. Take 1/4 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Make ready 1 tsp garam masala
12. Take to taste Salt
13. Get As needed Oil

Click a additionally, adjust the consistency of gravy based on your choice. finally, matar mushroom recipe. Mushrooms and Peas in creamy tomato sauce. To make the sauce without nuts, use pumpkin seeds or silken tofu or plain. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.

Steps to make Mushroom matar:

1. First take frying pan heat oil add chopped mushrooms and fry it till water evaporates.
2. Then take chopped onion,garlic and ginger and fry it in oil for some time.
3. Mix coconut powder and keep it aside to cool down.
4. Then grind it in mixer with some water. Onion paste ready.
5. Now take frying pan and add 2 tbsp oil and put jerra, Bayleaf and add onion garlic paste and saute it.
6. Then add tomato puree and add all masala and fry till it smells spicy.
7. Now add boiled peas and fry mushroom and add water and cook for 15 minutes and add salt and coriander leaves.
8. Mushroom matar ready.

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Best recipe of matar mushroom that's easy to make.

So that’s going to wrap it up with this exceptional food mushroom matar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!