Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, qatayef (middle eastern dessert). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan #HappyCookingToYou Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan.

Qatayef (middle Eastern dessert) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Qatayef (middle Eastern dessert) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook qatayef (middle eastern dessert) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Qatayef (middle Eastern dessert):

1. Get 1 Step
2. Prepare 2 & 1/2 cup milk
3. Make ready 1/2 cup sugar
4. Prepare 100 gram khoya
5. Prepare 1/2 cup milk
6. Take 5 tbsp custard powder
7. Take 2 Step
8. Make ready 1/2 cup water
9. Make ready 1/3 cup sugar
10. Make ready 1 tsp rose water
11. Prepare 1 lemon slices
12. Get 3 Step
13. Take 1 & 1/2 warm water
14. Get 2 & 1/2 tbsp sugar
15. Make ready 1/2 tbsp yeast
16. Take 1/2 cup soji
17. Make ready 2 cup maida
18. Make ready 2 tbsp custard powder
19. Get 1 cup milk
20. Make ready 1/2 tbsp salt
21. Get 1/2 tbsp baking powder
22. Get Pista for garnishing

In Sicily, cannoli are popular pastries filled with ricotta and sprinkled with icing sugar. Qatayef or Katayef (Arabic: قطايف ‎, [qā'ṭā:īf] ()) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake. Qatayef is a special dessert commonly served during Ramadan.

Steps to make Qatayef (middle Eastern dessert):

1. Sub sy pehle 1/2 cup milk main 5 tbsp custard powder mix kar ke side kar dein
2. Aub 2 & 1/2 milk main 1/2 sugar dal kar pakain phir is main jo Custer milk main mix kar ke rakha tha add krein aur thick custard ready kar lein phir is main khoya add krein aur ache sy mix kar ke flame of kar dein aur fridge main thanda kar lein
3. Aub ek pan main 1/2 cup water, 1/3 cup sugar, lemon slices, 1 tsp rose water dal kar paka lein aur sugar syrup ready kar lein aur thanda kar lein
4. Aub pan cake ke liye dough ready krein sub sy pehle 1 & 1/2 cup warm water main 2 & 1/2 tbsp sugar, 1/2 tbsp yeast dal kar mix krein aur cover kar ke 10 min ke liye rakh dein
5. Aub ek bare bowl main, soji, maida, 2 tbsp custard powder, 1/2 tbsp salt, 1/2 tbap baking powder, 1/2 cup milk add krein aur sath hi warm water main jo yeast mix kar ke rakha tha add kar ke mix kar lein aur pan cake ka thora thin sa batter bana lein aur 1 hour ke liye rakh dein kitchen main hi
6. Aub non-stick pan par 1/2 cup pan cake ka batter dal kar pan cake banain
7. Pan cake main bus is baat ka khayal rakhna hai ke ap pan cake ke ek side sy hi sekhna hai oper sy nahi sekhna
8. Jab neche golden colour a jaye aur oper bubble sy aein gy tu pan cake ready ho jain gy pan cake ko kesi kapre sy cover kar ke rakhein
9. Aub ek pan cake lein us ko half kar ke fold krein phir hath sy press kar ke half close kar dein ache sy press krna hai jo half part khola reh jaye ga us main jo Custer fill kar dein jesay pic main nazar a raha hai
10. Aub piste sy garnishing krein aur sugar syrup oper sy dal kar serve krein

Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. If the month of Ramadan had a food mascot, it surely has to be this…the glorious Qatayef. In Egypt, no other food says Ramadan more than Qatayef. Sure, all Middle Eastern and Mediterranean foods, especially desserts, have their great significance and presence during the month, but Qatayef is the real star.

So that’s going to wrap it up with this exceptional food qatayef (middle eastern dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!