Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Prepare Batter
2. Prepare 1 cup flour (Okonomiyaki Flour if availible)
3. Prepare 2/3 cup water
4. Make ready 2 eggs
5. Get 300 grams Cabbage, cut into 3cm x 2-3ml strips
6. Make ready 2 Green Onions, thinly sliced diagonally
7. Take 30 grams Tenkasu (Tempura bits)
8. Prepare 6 Bacon/beef/cheese, cut into 8cm (3") pieces
9. Get Optional
10. Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
11. Prepare 2 Chinese sausage, cut diagonally
12. Prepare 30 grams Beni Shoga (Pickled Ginger)
13. Prepare Toppings
14. Get 1 Mayonnaise (Kewpie Mayonnaise if available)
15. Get 1 Aonori (Seaweed Flakes)
16. Make ready 1 Katsuobushi (Bonito Flakes)
17. Prepare okonomi sauce
18. Take 1 cup of Worcestershire sauce
19. Get 1 cup of Ketchup
20. Prepare 1/3 cup of honey
21. Make ready 1/3 cup of Oyster sauce

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Instructions to make Okonomiyaki:

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. In a large bowl, whisk together flour and water until smooth
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
6. Add Bacon/beef/cheese pieces to cover top of each pancake.
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
9. Mix the Okonomi sauce ingredients
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
11. Eat quickly before someone near you takes your portion.
12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

So that’s going to wrap it up with this special food okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!