Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy omelette with mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Omelette with Mochi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fluffy Omelette with Mochi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy omelette with mochi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Omelette with Mochi:
Make ready 4 pieces Mochi cakes
Make ready 2 slice Bacon
Take 2 Potatoes
Get 2 Eggs
Make ready 2 light handfuls Pizza cheese
Prepare 6 tbsp Mayonnaise
Make ready 1 dash Salt and pepper
Instructions to make Fluffy Omelette with Mochi:
Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
Put a generous amount of oil in a frying pan, and sauté the bacon.
Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
Flip it over again onto a serving plate.
So that’s going to wrap this up for this exceptional food fluffy omelette with mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!