Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Get 3 cups self raising flour
2. Take 3 cups grated carrots
3. Make ready 250 g margarine
4. Make ready 1 cup brown sugar
5. Make ready 1 TBS lemon zest
6. Take 1 TSP bicarbonate of soda
7. Make ready 1 TBS mixed spice
8. Take 1 TBS ground nutmeg
9. Make ready 1 TBS cinnamon
10. Make ready 1 TBS ground ginger
11. Get 4 eggs
12. Make ready 250 ml buttermilk

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot Cake:

1. Preheat oven 180 degrees Celsius
2. Take your mixing bowl pour your margarine and sugar then mix
3. After mixing follows with eggs crack each separately then pour to the mixture
4. Once it's poured to the sugar and margarine mixture then mix again
5. After the mixing of eggs then pour your carrots and a lemon juice
6. Use a spatula to mix now then followed by sifted flour on the dough
7. Then pour the bircabonate of soda, mixed spice, nutmeg, cinnamon and ginger
8. Mix the dough by folding slowly but meat
9. Once mixed then grease you loaf pans with margarine and sprinkle flour then pour the dough and bake once baked use a tooth pick to check that the cake is baked then remove and place it aside to.
10. My brother and husband cut a the slices before it cool that made me angry cause I don't have pictures of sliced loaf. Even so the cake was delicious very delicious 😋😋😋

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!