Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, greek meat-stuffed grape leaves / dolmadakia me kima. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek meat-stuffed grape leaves / dolmadakia me kima using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima:

1. Make ready 1 1/2 lb grape leaves
2. Take 1 1/2 lb ground meat
3. Prepare 2 large onion, grated
4. Get 12 scallions, diced
5. Prepare 1 1/2 cup rice
6. Make ready 1/2 cup chopped dill
7. Get 1/2 cup chopped mint
8. Prepare 1/2 cup chopped parsley
9. Get 4 eggs
10. Get 1 juice from lemon
11. Prepare salt and pepper
12. Prepare 1 olive oil
13. Take 3 bouillon cubes

Steps to make Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima:

1. Rinse grape leaves and blanch for 3-5 minutes, drain and let cool
2. Combine ground meat (I used beef, you can use a beef and pork combo if you like) with onion, scallions, herbs, rice and 2 eggs. Mix thoroughly.
3. Add olive oil to large deep pan. Use a spoonful of mixture and form cylinder shape in your palm. Place the filling into the center of the grape leaf (shiny side should be down) and fold in the sides and roll up.
4. Arrange the dolmadakia tightly into the pan with the seam down. Pour in oil and a cup of water with dissolved bouillon cubes. There should be enough to cover the rolls. Take a large inverted plate and place it over the dolmadakia to keep them from opening as rice cooks. Simmer over medium-low heat for about an hour till the rice has absorbed the water. Make sure to check on them and add water as needed.
5. For the egg-lemon sauce: Beat two eggs with lemon juice and then beat in one cup of the pan juices. Pour over the dolmadakia, shake gently to distribute.

So that’s going to wrap this up with this exceptional food greek meat-stuffed grape leaves / dolmadakia me kima recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!