Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread & sprouts uttapam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Bread & sprouts Uttapam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread & sprouts Uttapam is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bread & sprouts uttapam using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread & sprouts Uttapam:

1. Get 1 cup Idli batter /Uttapam batter
2. Take 1/2 cup Mix sprouts
3. Get 8-10 Bread slices
4. Take 1/2 cup Cucumber chopped
5. Take 1 Onion chopped
6. Get 1 Tomato chopped
7. Make ready 2 tsp Coriander leaves
8. Prepare 2-3 tsp Tomato sauce
9. Get to taste Black salt
10. Get to taste Black pepper
11. Get 2 Green chilies finely chopped
12. Get Oil

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Instructions to make Bread & sprouts Uttapam:

1. Add salt in Idli batter
2. Mix all ingredients in a bowl except bread slices.
3. Cut bread slices with cutter in a round shape.
4. Heat skillet (nonstick Tawa). Dip & coat bread slice into Idli batter. Place it on Tawa.
5. Drizzle few drops of oil. Cook it on slow flame.
6. Place one ladle full of sprouts on it
7. Cover with lid. Cook it for 2-3 minutes until golden brown.
8. Serve hot with green chutney or coconut chutney

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