Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup with mushrooms and some extras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Chicken Mushroom Noodle Soup recipe is the classic chicken noodle soup with a twist. Sautéed mushrooms and al dente pasta take it Friday I wrote a post about some insanely indulgent fluffer nutter brownies. My premise was that despite Halloween being just a day away, you wouldn't be.

Chicken noodle soup with mushrooms and some extras is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken noodle soup with mushrooms and some extras is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:

1. Get 2 cups roasted chicken (left over or store)
2. Get 2 tablespoons butter
3. Prepare 1 whole onion
4. Prepare 2 green onion stalks
5. Prepare 1 bouillon cube
6. Make ready 1 Tbsp pepper
7. Take 1/2 Tbsp adobo seasoning
8. Prepare 6 whole allspice
9. Take 1 pinch cardamom (optional)
10. Take 1/2 cup mushrooms (your choice)
11. Get 1 can chicken broth
12. Make ready 2-4 cups water
13. Make ready 2 cups egg noodles
14. Prepare Boiled eggs ( I made 4)
15. Make ready Seasonings:
16. Get cilantro
17. Make ready ketchup
18. Make ready soy sauce
19. Prepare hot sauce

I also added more chicken broth and as well added one clove of galic and some cracked pepper to the soup. It's like chicken noodle soup…but better. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like I loved this soup!

Instructions to make Chicken noodle soup with mushrooms and some extras:

1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
4. Let it cook till noodles are done and serve.
5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.

It's the perfect healthy comfort food and so easy to make! We added tofu and used shitake mushrooms and some sesame oil which. Check out this easy chicken noodle soup recipe with punchy chilli, meaty shiitake mushrooms and fiery ginger - a simple low calorie midweek meal. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to Add mushrooms and half the chile, and season with salt and pepper. A hearty twist on turmeric soup, this is my Chicken Noodle Soup with Turmeric is satisfying comfort food - filling enough for dinner!

So that’s going to wrap this up with this special food chicken noodle soup with mushrooms and some extras recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!