Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french toast with an egg in the middle.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French toast with an egg in the middle. is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French toast with an egg in the middle. is something which I’ve loved my whole life.

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. On my second attempt I spooned the milk on and it turned out much better.

To begin with this particular recipe, we have to prepare a few components. You can cook french toast with an egg in the middle. using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French toast with an egg in the middle.:

1. Prepare 6 eggs
2. Prepare 4 wheat bread
3. Get 1 as much cinnamon as you want
4. Make ready 1/3 cup milk or enough to make the batter
5. Take 1 cookie cutter

Serve up this vegan French toast with a slab of margarine, maple syrup, and/or powdered sugar (along with berries or any fresh fruit you have. This egg-free version exceeds every expectation of classic french toast with its hearty slices of toast and their light, airy middles, and crispy, sweet Can You Freeze French Toast? Like pancakes, waffles, and muffins, this french toast holds up great in the freezer. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.

Instructions to make French toast with an egg in the middle.:

1. Mix 2 eggs, milk and cinnamon
2. Cut a hole with a cookie cutter in the middle of the bread and dip in the egg mixture.
3. Place on greased pan and quickly crack an egg in the middle of the bread. One egg per bread, makes 4.
4. Flip to other side.
5. Contine to cook/flip until egg in the middle doesn't jiggle.
6. Add whatever you want on top, syrup or hot sauce.

So there's this local diner that my husband and I LOVE to go to. I realize how sad that might sound. It even sounds sad to me sometimes. Think about the basic ingredients in French toast: milk, eggs, sugar, and spices. Now think about the ingredients in eggnog — they're basically the same thing, but with cream and egg yolks in And richer means more delicious.

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