Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork caldereta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Caldereta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Caldereta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork caldereta using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Caldereta:
- Prepare lean pork cut into cubes
- Get cooking oil
- Prepare medium red onion sliced
- Make ready garlic crushed
- Prepare rice washings
- Make ready sliced potatoes
- Take sliced carrots
- Make ready frozen green peas
- Get liver spread
- Get beef cube
- Take tomato paste
- Make ready ground black pepper
- Prepare salt
- Prepare sliced red chilli, or to liking
- Make ready bay leaves
- Get red bell peppper
- Prepare green bell pepper
- Get sliced olives
- Get capers
Instructions to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
So that’s going to wrap it up for this special food pork caldereta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
