Easiest Way to Make Award-winning Mayo-Free Whipped Potato Salad

Cody Swanson   18/07/2020 19:10

Mayo-Free Whipped Potato Salad
Mayo-Free Whipped Potato Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mayo-free whipped potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mayo-Free Whipped Potato Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mayo-Free Whipped Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mayo-free whipped potato salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mayo-Free Whipped Potato Salad:
  1. Prepare 3 Russet Potatoes
  2. Prepare 1/2 cup Light Sour Cream
  3. Prepare 2 tbsp Yellow Mustard
  4. Get 1/4 White Onion Sliced
  5. Make ready 1 1/2 tsp Minced Capers
  6. Prepare 2 tbsp Torn Dill
  7. Make ready 1/2 tbsp Salt
  8. Prepare 1/2 tsp Ground Black Pepper
Instructions to make Mayo-Free Whipped Potato Salad:
  1. Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through.
  2. Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks.

So that is going to wrap this up with this exceptional food mayo-free whipped potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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