Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice flour amala and ogbono soup with japanese horenso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Okra ogbono soup served with Amala. Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk.

Rice flour amala and Ogbono soup with Japanese horenso is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice flour amala and Ogbono soup with Japanese horenso is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice flour amala and ogbono soup with japanese horenso using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice flour amala and Ogbono soup with Japanese horenso:

1. Take rice flour
2. Get table spoon of grinded ogbono
3. Take palm oil
4. Take fresh okra
5. Prepare smoked fish
6. Prepare fresh pepper
7. Make ready salt
8. Make ready maggi cube
9. Prepare table spoon grinned crayfish
10. Make ready horenso vegetables

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in So guys here is my easy but delicious Ogbono Soup. This soup makes a filling meal when served with fresh Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. Table of contents : - Rice flour amala and Ogbono soup with Japanese horenso - Banana Oatmeal Smoothie - Couscous salad - Arabic Mandi. my version - Honey Oat Bread Snacks - Healthy oats soup - Seafood Paella - Risotto with zucchini - Blueberry Oat Muffins - Dolmades with Buckwheat and Peas. Ogbono soup is a hate or love it soup.

Instructions to make Rice flour amala and Ogbono soup with Japanese horenso:

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
3. For the ogbono soup; wash and blend the pepper and onions
4. Chop the fresh okra
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
6. Stir continuously for 5 minutes and add 70 cl of water
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes
8. Add okra and horenso and stir
9. Wash smoked fish and add
10. Allow to boil for 5 minutes
11. Food is ready. Can be serve with the rice flour as shown in the picture

No, I didn't grow up eating it but quickly fell in love with it Whatever rocks your boat, this Ogbono Soup is sure to deliver a plateful of great flavors in every Also, can i ask about the documentary for the powdered yam flour? Do you know any website where i. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi).

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