Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed mexican vegetarian bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I changed a few things but the basis was delicious. I used vegetarian meatless crumbles and decreased the.

To begin with this recipe, we have to prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Prepare 6 Bell Peppers
2. Make ready 2 cup Spanish Rice
3. Take 1 1/2 cup Salsa
4. Get 1 packages Lightly Life Mexican Crumbles
5. Take 2 cup mozzarella cheese
6. Make ready 1 can Diced Green Chiles
7. Take 1 can Black Beans (Drained)
8. Get 1 1/2 cup Corn (Drained)

Bell Peppers: Naturally, the bell peppers are the most and essential ingredient for this dish. You can use any color of bell peppers that you like. Mexican Stuffed Peppers Variations & Substitutions. One thing that I love about these vegetarian stuffed peppers is that you can easily adjust them.

Instructions to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking.

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