Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've actually been toying with the idea of trying to make my own bread (with a bread maker of course), but I'm a little worried. I hope you all enjoy this Whole Wheat French Toast recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST.

Whole wheat French Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whole wheat French Toast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat french toast using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat French Toast:

1. Make ready 3 slice whole wheat bread
2. Make ready 1 egg
3. Prepare 1/2 cup milk
4. Take 1 tsp vanilla
5. Make ready 1/2 tbsp ap flour
6. Get 1/2 tbsp brown sugar
7. Prepare 3 scoop of vanilla icecream
8. Get 3 mints leaves for garnish
9. Get 1 chocolate syrups for decorate
10. Make ready 1 icing for topping
11. Take 40 grams butter ,seperate 20 grams for eggs mixture and 20 grm to fry

The whole wheat bread is nice and sturdy before it takes a good swim in the batter and hits the frying pan, making for a French toast is lightly crispy, brown, and textured on the outside and thick and spongey on the inside. Place soy milk, flour, nutritional yeast flakes, sugar, vanilla extract, salt, nutmeg, and cinnamon in mixing bowl and beat with whisk. Learn how to prepare this easy Whole Wheat French Toast recipe like a pro. Serve this hot toast with your favorite nut butter and applesauce, butter and maple syrup, or a sunny-side-up egg.

Steps to make Whole wheat French Toast:

1. Cut the edge of 3 pieces of bread
2. Cut each bread into 4 pieces equally
3. Whisk egg,sugar,milk,vanilla ,flour,butter
4. Heat fry pan with little butter ,dip bread into egg mixture
5. Fry on low heat until light gold,then flip
6. Arrange to serving plate ,4 pieces per person or more as you desire
7. Serve with vanilla icecream ,drizzle chocolate,sprinkel some icing on top,garnish with mints :)

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