Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ridiculously easy greek inspired pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ridiculously Easy Greek Inspired Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ridiculously Easy Greek Inspired Pasta Salad is something that I’ve loved my whole life.

Onion — We like to use red or sweet onion for Greek salad. If you are sensitive to the raw bite of onion, take our advice in the recipe and video for de-flaming the onions. By adding the sliced onions to a bath of cold water for a few minutes, draining and then rinsing, they are a little less fiery, but still have all the crunch and sweetness of raw onion.

To get started with this recipe, we have to prepare a few ingredients. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:

1. Take 16 oz radiatore pasta
2. Take 1 (15 oz) can medium black olives - drained and sliced
3. Get 1 pint grape tomatoes - quartered
4. Take 1 (5 oz) container crumbled feta
5. Take 1 cup Greek salad dressing
6. Get 1 tbs dried parsley or 1/4 cup fresh chopped
7. Make ready to taste salt and pepper

How to Prepare Yummy Ridiculously Easy Greek Inspired Pasta Salad. Ridiculously Easy Greek Inspired Pasta Salad is probably the favorite food menus that are being sought by a lot of people from the internet. Should you be the one who needs the recipe information, then this is actually the right website page. Ingredients of Ridiculously Easy Greek Inspired Pasta Salad.

Steps to make Ridiculously Easy Greek Inspired Pasta Salad:

1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

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