Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, unripe plantain pottage with scent leaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Unripe plantain pottage with Scent leaf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Unripe plantain pottage with Scent leaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
Eating Unripe plantain is like climbing to the Heavens. See recipes for Patacones, Dominican Mangu, Breakfast too. I have written a post on Plantain Pottage - Ubobok Ukom before (click HERE).
To begin with this recipe, we have to first prepare a few ingredients. You can have unripe plantain pottage with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.
Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe plantain. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. For lovers of sweet things, the unripe plantain pottage alone, somehow, is a dish that is not as interesting as it sounds.
Not to worry; this is the recipe for you. You can add sweet potatoes or ripe plantains to this recipe for added sweetness. Except you're allergic to plantain, try to eat more of unripe plantain than ripe. Because it is higher in fibre, retains more nutrient, and contains low sugar content. And don't forget to try out the unripe plantain recipe above.
So that is going to wrap it up with this exceptional food unripe plantain pottage with scent leaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!