Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, french onion roast beef, slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. French Onion Roast Beef, Slow Cooker is something which I have loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Get roast beef
2. Get onion
3. Prepare French onion soup
4. Take water
5. Prepare finishing
6. Make ready beans
7. Get for serving
8. Make ready rice or noodles

Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. This is a fantastic meal to fix for a busy day meal. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. If you're in the market for a good slow cooker, here's the one I have and love.

Instructions to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

Let's make slow cooker meals till we're fully recovered from T-day. Crockpot roast with onion soup mix. Place roast in slow cooker with potatoes, carrots and onion broken apart around it. In a bowl whisk together your broth and onion soup mix. Pour this on top of the roast, add beer now too.

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