Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, urad dal ka laadu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Urad dal ka laadu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Urad dal ka laadu is something which I have loved my whole life.

urad dal and grounded to a fine powder. you may skip this step and use storebought urad dal powder to hasten the cooking process. lastly, i have decorated the laddo with just raisins and you can use any type of dry fruits. particularly you can use ghee roasted cashew or almonds to top the ladoo. Urad dal laddu are tasty and have the nutty aroma of roasted urad dal. taste wise they are very different from Atta ladoo or Besan ladoo. like most ladoos made with ghee, these stay good in the fridge for a couple of weeks. You can also keep at room temperature for a few days.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook urad dal ka laadu using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Urad dal ka laadu:

1. Take 4 cup Urad dal ka aata
2. Make ready 4 cup shakar
3. Take as needed Ghee talana or sakna ka liya
4. Make ready 1 cup kata kaju badam pista
5. Make ready 1 cup gond
6. Prepare 1 nariyal
7. Prepare 1/4 cup sonth powder
8. Prepare 1/2 cup khaskhas

Urad Dal Ladoo are not only tastes good, but is also a healthy snack. Urad Dal Laddu is also called 'Sunnundalu' made with black gram, jaggery and clarified butter/ghee. It has many health benefits and it is rich in protein. It is given to girls during periods and puberty to prevent back pain.

Instructions to make Urad dal ka laadu:

1. Urad dal aata ma
2. Ghee itna dala ki laslasa ho jay
3. Kaju badam pista katkar tal la
4. Gond tal la
5. 4cup shakar ma 2 cup pani dalkar chashni banay
6. Sabhi Samagri dalkar
7. Laadu banay
8. Sarv karna ka liya tayar

It is an old age recipe passed on from ages to Sowmya and now from her to zayka ka tadka. How long can Urad Dal Laddus last? How to Make Sunnundalu with Sugar? Urad Dal should be well roasted and there will not taste raw. If you want to make very smooth laddus, grind the roasted lentils into a fine powder and.

So that’s going to wrap it up for this special food urad dal ka laadu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!